You’ll find it behind every menu, in each recipe, on every platter, and in each bite.

When you hire Ascot Catering, you can expect to find yourself working with seasoned professionals who’ve both served and catered for thousands of events during their careers. What might surprise you is how passionate we are about delivering only the very best food; how open and innovative we are when it comes to new ideas; and how much we value our flexibility in designing a menu that will perfectly support the theme and atmosphere of your event. As a family-run business, we pride ourselves on our customer service.

MEET THE TEAM!

Tom Sapia

Tom Sapia

Owner & Operations Manager

Born and bred in hospitality, Tom realized his passion at a young age. Inspired by his grandfather’s Italian restaurant, Frank’s, once located on Asylum Avenue, Tom dreamed of one day owning his own catering business. His career began at 18 when he landed a job as a bartender at the prestigious Hartford Club, serving politicians, executives, celebrities and royalty. Over the many years he’s spent running the company, Tom’s passion has only grown. He continues to work hard on developing creative new ways to bring smiles to people’s faces through food.

Tommy Sapia

Tommy Sapia

Executive Chef

As Ascot’s Executive Chef for 10 plus years, Tommy’s focus is on delivering the fresh, delicious and satisfying food that Ascot is known for. A true creative, Tommy is passionate about coming up with new recipes and ideas that will impress clients and their guests. He works closely with his experienced team to design custom menus for every event, combining the client’s needs and ideas with his own expertise to create first-rate food that looks and tastes amazing.

 

Julie Sapia

Julie Sapia

Finance Manager

As well as being responsible for the accounting, payroll, and staffing, Julie manages the day to day operations of the business and often coordinates events. She works closely with Ascot’s team of event staff, ensuring that everyone understands their role and has everything they need to make the event a success. Julie’s logical, analytical mind makes her both an excellent problem solver and an admirable organizer.

Jim Duggan

Jim Duggan

Office Manager

Responsible for booking both corporate and social events, Jim works closely with Ascot’s clients, venue partners and other event service providers to confirm that plans are firmly in place for every event. Paying close attention to the finer details and communicating clearly with all involved, Jim uses his vast experience in the industry to ensure that everything runs smoothly both during the run up to the event and on the day itself.

Maria Zuluaga

Maria Zuluaga

Marketing Manager

Hours of Operation

MON – FRI
8:00am – 5:00pm

SAT
10:00am – 3:00pm

SUN
No Office Hours